Ingredients:
10 eggs (5 yolk and 5 whites)
225 grams castor sugar
110 grams plain flour
10 grams milk powder
135ml melted butter
1 tbs ovalette
1 tbs vanilla essence
1 tbs chocolate emulco
1/2 tbs baking powder
Nutella ( for the spread)
Directions:
Beat eggs ,sugar and ovallete over medium speed until thickened.Put melted butter and vanilla essence, Mix well.Then sift in the the flour slowly while mixing. Wait for the mixture to thicken.
Get ready 2 baking tins (10 x 10cm).Grease the trays, and put in the tracing paper.
Pour the mixture into a piping bag.Mix the leftover mixture with chocolate emulco and pour it into a piping bag. Squeeze out the mixture on one side of the tray. Squeeze out the white mixture evenly on the the other side of the tray. Heat the oven and bake the cake to 170 degrees. It will take 20 - 25 mins.
Once its ready cool the cake then cut it in half and spread it with nutella.Then fold the cake in half, wrap it with plastic wrap and put it in the freezer until the nutella spread hardens.
Then cut it and and serve.
